| DAYS | MENU CHOICES | |||
|---|---|---|---|---|
| Day 1 | Rajma Curry | Yellow Rice | Jeera Aloo | Khand Besan Ladoo |
| Ingredients : RAJMA – Rajma, Jeera whole, Hing, Garlic peeled, Ginger, Tomato, Onion, Coriander powder, Turmeric powder, Kitchen king, Kasuri methi, Salt, Desi ghee, Rajma masala, Jeera powder, Coriander leaves, oil RICE – Desi ghee, Oil, Rice, Salt, Jeera, Turmeric powder JEERA ALOO – Potato, Tomato, Green coriander, Jeera, Oil, Salt, Dhaniya powder, Turmeric powder, Kitchen king KHAND BESAN LADOO – Potato, Tomato, Green coriander, Jeera, Oil, Salt, Dhaniya powder, Turmeric powder, Kitchen king |
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| Day 2 | Beetroot Idli | Ragi Veg Uttapam | Sambhar | Coconut Chutney |
| Ingredients : BEETROOT IDLI – Idli rice, Urad wash, Poha, Fenugreek seeds, Grated beetroot, Salt, Eno, Oil RAGI VEG UTTAPAM – Idli rice, Urad wash, Ragi, Poha, Fenugreek seeds, Carrot, Beans, Salt, oil SAMBHAR – Arhar dal, Moong dal, Carrot, Beans, Onion, Tomato, Mustard seeds, Curry leaves, Turmeric powder, Hing, Salt, Sambhar masala, Jaggery, Imli water, Oil COCONUT CHUTNEY – Fresh coconut, Roasted chana, Salt, Mustard seeds, Curry leaves, Oil |
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| Day 3 | Veg Pasta | Mash Potato | Strawberry Jelly | ||
| Ingredients : VEG PASTA – Penne protein pasta, Fresh tomato, Pasta sauce, Cheese, Sugar, Salt, Fresh cream (if required), Olives, Two types of zucchini (Green & Yellow), Onion, Capsicum, Oil, Basil, Sugar Mash Potato – Butter, Potato, Fresh cream, Salt, Parsley STRAWBERRY JELLY – Warm water, Flavored Jelly crystals |
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| Day 4 | Paneer Cheela With Chutney | Hara Bhara Kebab | Apple Cinnamon Porridge | ||
| Ingredients : PANEER CHEELA – Besan, Ajwain, Fennel powder, Hing, Turmeric powder, Salt, Oil, Jeera whole, Kitchen king, Degi mirch, Jeera powder, Coriander powder, Coriander leaves, Paneer, Onion, Tomato GREEN CHUTNEY – Fresh coriander leaves, Mint, Garlic, Onion, Salt, Curd, Spinach, Lemon, Amla HARA BHARA KEBAB – Spinach, Green peas, Fresh coriander, Onion, Potato, Jeera whole, Cinnamon powder, Chop ginger, Chop garlic, Chana dal, Fennel powder, Salt, Kitchen king, Jeera, powder, Dhaniya powder, Kasuri methi, Oil APPLE CINNAMON PORRIDGE – Oats, Khand, Almonds, Raisin, Apple, Cinnamon, Water |
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| Day 5 | Mexican Rice With Fajita Paneer | Fruit Yogurt | Soya Veg Kebab | ||
| Ingredients : MEXICAN RICE – Garlic, Onion, Green & Yellow zucchini, Corn, Tomato, Capsicums, Corn, Black bean, Rice, Oil, Paneer, Taco seasoning, Fajita seasoning, Basil, Parsley, Cheddar cheese, Salt MOTHER DAIRY FRUIT YOGURT – SOYA VEG KEBAB – Potato, Soya vadi, Onion, Ginger, Garlic, Chana Dal, Carrot, Beans, Green Peas, Green coriander, oats, Jeera whole, Bay leaf, Oil, Jeera powder, Salt, Dhaniya powder, Kitchen king, Fennel powder, Desi ghee, Turmeric powder |
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Allergens – Lactose, Soya, Nuts | *Gluten free menu
| Menu | Carbs | Protein | Fat | Calories | Sodium (mg) |
| Rajma + Yellow Rice + Jeera Aloo + Khand Besan Ladoo | 54.8 | 9 | 13.1 | 373.5 | 250 |
| Beetroot Idli + Ragi Veg Uttapam + Sambhar + Coconut Chutney | 47 | 7.3 | 10.3 | 308 | 410 |
| Veg Pasta + Mash Potato + Strawberry Jelly | 52.4 | 7.06 | 8 | 309.8 | 505 |
| Paneer Cheela With Chutney + Hara Bhara Kebab + Apple Cinnamon Porridge |
55.43 | 13.12 | 13.43 | 389.4 | 285 |
| Mexican Rice With Fajita Paneer + Fruit Yogurt + Soya Veg Kebab | 54.7 | 14.86 | 12.6 | 391 | 190 |